Turnovers stuffed with diced green peas, potatoes, and mild spices.
Freshly marinated vegetables, deep fried with chickpea batter.
A traditional dish of eggplant baked over an open flame, mashed and seasoned with spices, then sauteed with onions and green peas.
Home made cheese sauteed with fresh spinach, ginger and garlic in a rich butter sauce.
Unleavened white bread baked in tandoor.
Traditional Indian light, lo-calorie whole wheat bread cooked on a griddle.
Stuffed with raisins, almonds and coconut.
Tandoor baked boneless chicken breast pieces, cooked with light creamy tomato sauce.
India's long grained flavorful rice.
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